Smoked Chex Mix, AGAIN

[TedEbear]

The first time I smoked this Chex Mix recipe I used hickory.  It had a very strong smoke taste right after it was finished.  After two weeks in Ziplock bags it calmed down and tasted pretty good.  Now I use cherry and it tastes great right out of the smoker.

Anyway, store it away in some airtight container(s) for at least two weeks and I bet it'll taste a lot better.

[wkahler]

Ok sounds good guys thanks for the ideas!!

You don't think the smoking time will effect the cheese i just smoked like it did the chex mix?  I have been smoking cheese for 2-2.5 hours with the amazen smoker since it has been very cold here in my traeger!

[UncleAl]

wkahler I had the same issue when I smoked my first batch of Check Mix. I did 3 hours of hickory and it tasted like an ash tray. Let it set for 2 weeks and it was really good.