here comes that dam newbie again

[holysmokers]

so as I venture further in to my night mare of smoking lol I come to a point where someone said 3-2-1??????????? damit can't find it anywhere so if there is a kind soul out there can you paste the post on here and thanks in advance. ;D

[Tiny Tim]

If you are referring to ribs, this pictorial lesson from Tenpoint5 is located in the Meat section, and while it doesn't specify being 3-2-1, those are the times he uses in the thread.

http://forum.bradleysmoker.com/index.php?topic=10182.0

[Tenpoint5]

Yep 3 hours of Smoke, 2 hours wrapped in foil with a splash of liquid. 1 Hour back on the rack with sauce on them. Thats if your doing Spareribs if your doing baby backs it will be closer to 3-1-1. These are just guidelines to get you started. You can adjust everything to your liking as you get to know your smoker better.

[UncleAl]

holysmokers keep asking your questions that's how all of us newbies learn. I know I have learned a lot from reading the questions others have posted.

[tailfeathers]

And we like pictures!


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[beefmann]

welcome aboard, the others have sent you  straight, if you  need help ask, lots of good people and help here

[holysmokers]

awesome with the replys guys nowwwwwwwwwwwww I get it lmao it wont be long and ill grow up to be a master smoker lmao ant ways thanks for the tips. And yes pics will be added asoon as they become ready. :o