Cheese / Bloom

Started by UncleAl, January 12, 2014, 04:52:15 PM

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Salmonsmoker

#15
January 22, 2014, 05:12:30 PM
Quote from: BoxcarBetts on January 22, 2014, 10:48:59 AM
That's a good idea. Even my Monterey Jack started to sag through the grate, but I must admit, it gives the slices a cool shape when you cut it. Haha
I only use the paper on the cream cheese. Your Monterey Jack looks like a set of Halloween teeth. :)
Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.
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