Ham kielbasa

[rajzer]

Ham sausage is made from ham.  What you made is a pork loin sausage. 

[Tenpoint5]

Ham sausage is made from ham.  What you made is a pork loin sausage.

He made a Ham and Kielbasa sausage. Ham isn't always made from the back leg of a hog. Most hams you see in a deli are made from pieces of pork ground to a mush and flavored to taste like a ham. Having worked in a packing house it's a wonder I eat the stuff. But instead of arguing about what is or isn't ham. I would much rather say

What a great Idea Smoke! Glad it worked out for you. Making a sausage your own is what its all about! Have fun and keep them coming!

Smoke here is a deli style mixture I did like yours called Biershinken http://forum.bradleysmoker.com/index.php?topic=11689.0 (Yes I smoked my probe in the ice bath it was a learning experience for me)

[Smoke some]

Thanks for the Biershinken recipe Tenpoint5

It does look good... another one on the list to try..... never tried to emulsify meat before.
I guess the secret to emulsifying is, keep the meat at a very low temp so it does not turn to mush.