Herbed Pulled Pork

[rnmac]

Was wondering if anybody has tried laying a full bed of fresh herbs on a rack before laying the pork on it?
I have a lot of sage, thyme, rosemary & oregano in my garden this year that I don't feel like drying. I could lay a 3 or 4 inch bed of them. And all drippings would pass through before landing in the pan of beans I will have below. Any and all thoughts on this would be appreciated.

[Salmonsmoker]

Give it a shot! I'd  use a frog mat to lay the herbs on. The smoked herbs may even have a secondary use.

[ragweed]

Sounds like a great idea!  Let's see some pics of the set up.  If it works like I think it will, I may have to raid my DIL's herb garden.