What's for Dinner

[AllDayFoodie]

Friday night, hadn't planned anything, had a few chicken tenderloins, so I decided to smoke em! Why not. I put some pepper and a bit of blackening spice as a quick rub. Smoked em at 250 on cherry for an hour. They are so small and thin they cook up real fast.

[AllDayFoodie]

[AllDayFoodie]

Added some BBQ sauce and in for a quick trip under the broiler to caramelize the sauce.

[AllDayFoodie]

Mmmm

[First State Smoker]

Looks yummy. I love being able to answer the question, "I wonder if this will be good to try smoked?"


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[Saber 4]

Great looking meal

[Smoker John]

Looks tasty, nice to do a quick smoke sometimes