First smoke

[pooch897]

I picked up a used Jim Beam 4 rack on Craigslist today so I went and picked up some chicken quarters. Everything worked great and tasted great but the skin was awful.  Is there a better way to crisp the skin.   I smoked for 3 hours at 210 and finished in oven for 15 at 425*. 


Sent from my iPad using Tapatalk

[GusRobin]

throw it on your grill for a few minutes after the bradley

[Habanero Smoker]

Hi pooch897;

Welcome to the forum.

You can also cook them in the oven for a longer time, just take the chicken out of the Bradley when the chicken reaches around 155°F. Or smoke/cook as you did, and put them under the broiler, skin side up, and carefully monitor them.

[meyer lemon]

Agree with Gus Robin few minutes on the grill and you have got the best of both worlds.
Welcome from Tennessee.