Then there was more cheese

[Stikmanfishin]

I have been doing 2 hr of cold smoke with the Bradley cold smoke adapter. Works excellent. So far I have only used apple pucks. Everyone loves this stuff.
Has anyone tried any other flavor of smoke that they like for cheese?


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[pensrock]

I use apple on most of the cheeses I do. But once in a while if its for me I will use hickory, oak or maple.

[smoke em if you got em]

WOW that's a lot of cheese

[Jim O]

Love my Hickory smoked cheese !!!

[Salmonsmoker]

Pecan is also very good with cheese.

[tailfeathers]

Pecan is also very good with cheese.

x2


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[sage03]

X 3

[uplandpointer]

We have pretty much settled on Cherry for our go to smoke.

[meyer lemon]

Hard cheeses I use pecan mixed with a couple hickory pucks.  For soft cheese I like either apple of cherry.

[dave01]

We like hichory for everything