Rack of Ribs

Started by Skipper90, February 04, 2015, 08:07:00 AM

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Skipper90

February 04, 2015, 08:07:00 AM
Have been using the 3 - 2 - - 1 method; 3 hours smoke, 2 hours with apple juice in foil, 1 hour with sauce to dry.  Does anyone use the FTC method to finish?  (Foil, towel, cooler)

ragweed

#1
February 04, 2015, 08:09:03 AM
I did once but the ribs got over cooked.   :( :(  Won't do again.

KEVs77

#2
February 04, 2015, 11:59:44 AM
No need to FTC, you have it down correctly.  Cheers!
"Smoking can cause deliciousness."
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