Smoking a 7lb point brisket help!

[Shak83]

Hey guys

So I am smoking a 7lb point piece of brisket tomorrow and was just wondering what sort of temperature you recommend cooking at? I intend to smoke it for about 2 hours but would you do longer?

Also what temperature should I start to wrap it at roughly and would you still consider it to be done when it hits around 203F?

Many many thanks in advance!