Author Topic: Smoking a 7lb point brisket help!  (Read 766 times)

Offline Shak83

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Smoking a 7lb point brisket help!
« on: June 16, 2021, 12:05:12 pm »
Hey guys

So I am smoking a 7lb point piece of brisket tomorrow and was just wondering what sort of temperature you recommend cooking at? I intend to smoke it for about 2 hours but would you do longer?

Also what temperature should I start to wrap it at roughly and would you still consider it to be done when it hits around 203F?

Many many thanks in advance!