Pulled pork plain

Started by icerat4, October 06, 2006, 11:15:03 AM

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icerat4

#15
October 18, 2006, 01:14:14 PM
Ok well these are large and i am going to wrap tight.Friday they will go in the bs.Ill post these results as well. ;D




Just another weekend with the smoker...

West Coast Kansan

#16
October 19, 2006, 05:13:07 PM
are you going to use mustard with the rub and extended rest? I have only done up to an extra long day (24 hours plus a little maybe.  I wonder how the mustard will work at 3 days?

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NOW THAT'S A SMOKED OYSTER (and some scallops)

icerat4

#17
October 19, 2006, 05:43:36 PM
I dont know but were sure going to find out LOL.This will be 48 hrs.SO will see.Ill post the results good or bad.Ugly is already factor in. :D




Just another weekend with the smoker...

icerat4

#18
October 24, 2006, 11:37:24 AM
results on the 48 hrs in fridge was just a little better.Not much but there is a differnce.I also did 4 2pound meatloafs and a 9 lbs brisket at the same time.2 bs of course but alot of food at one time.All came out great ;D




Just another weekend with the smoker...
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