• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Pig Pickin

Started by SmokinScott, October 25, 2006, 01:40:57 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

SmokinScott

October 25, 2006, 01:40:57 PM
Has anybody had any experiance on cooking a whole pig in a dug pit in the ground or maybe a fire pit.  I have someone willing to give me a pig about 90 lbs or so but i dont know how to cook it does anybody have any info.

boxertrio

#1
October 25, 2006, 07:53:36 PM
--"Fight back! Whenever you are offered violence, fight back! The aggressor does not fear the law, so he must be taught to fear you. Whatever the risk, and at whatever the cost, fight back!" -- Lt. Colonel Jeff Cooper; USMC

West Coast Kansan

#2
October 27, 2006, 08:43:31 PM
Spare no effort in getting it tightly lashed to the spit. Every problem I have had was related to not being able the rotate the beast. Usually occurs in the small hours of the morning when it is a hot pig and hard to handle.  I just hate that....

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)
Print
Go Up Pages1
User actions