what Im smoking today...

[cingnut]

Pulled the brisket out at 195 degrees at about 9AM this morning, it is FTCing till dinner.  Right after pulling the brisket I loaded in 3 racks of babybacks with a rack of pig candy on top!  Getting our grub on tonight!!!

[smokin stu]

inspirational!!!!

There was a recent meatloaf post that rose to the level of "shock and awe" and I must try a meatloaf....  tomorrow methinks.

[West Coast Kansan]

Well done cingnut,   :D  Will come back here for the photos.

S Stu, I have raved about the meatloaf several times now.  The get started recipe can be easily found under the more statistics link on the home page - Excellent Meatloaf - freezes well also  ;D  ;D

[hillbillysmoker]

Waiting for the final pics.  Sounds fantastic.  Have fun.

[SKSmoker]

That is one long FTC man. Sounds really good!

[LilSmoker]

Sounds like real drooling material!  ;)

[cingnut]

Here are some pictures...  The meat was excellent, I had a hard time cutting the ribs, the bones kept popping out!!  I didnt sauce the ribs this time, I wanted to see how they tasted without that enhancement, I will add it next time, I kind of missed the bark.

[LilSmoker]

Looks fantastic!

[coyote]

MMMMMMMMMMMMmmmmmmmmmmmmmmmmmm !!!!!!!

                                                             Coyote

[West Coast Kansan]

Great line,,,could not cut the ribs cause the bones kept popping out...  ;D Ill be stealing that one thank you  ;)  ;)  ;)

[SKSmoker]

That looks really yummy. Now I am hungry again and I just had lunch. Ah!  ;D ;D

[NePaSmoKer]

Well done cingnut.....say ya got any krusty rolls with that  ;D  ;D

nepas

[Wildcat]

[hillbillysmoker]

Great smoke.  Food looks fantastic. Thanks for sharing.

[fatandhappy]

LOOKS GREAT TRULY MOTIVATING.