How much do you clean your BS?

Gizmo · April 16, 2007, 05:20:49 PM

Yes, Nashville.
Going to check out Jack's BBQ on Thursday.
http://www.jacksbarbque.com/menu.htm

I'm thinking the sampler plate is the way to go.

Would also like to check out Famous Dave's Barbeque. Apparently the number one rated here and they have also competed at Memphis in May.

http://nashville.citysearch.com/profile/35686668?raid=80340

West Coast Kansan · April 16, 2007, 06:50:14 PM

Looks like a couple of pretty good tickets ;D

Habanero Smoker · April 17, 2007, 03:11:54 AM

Quote from: Junk Yard Dog on April 16, 2007, 06:05:30 AM
What temperature do you steam at? I would think it would be > 212º. And, I suppose you do that in your kitchen oven.

It may be less confusing if you use the term "braise" instead of steam. Braising is a method of low and slow cooking, and does not require the water to reach the boiling point.

cingnut · April 17, 2007, 05:23:49 AM

Quote from: Gizmo on April 16, 2007, 05:20:49 PM
Yes, Nashville.
Going to check out Jack's BBQ on Thursday.
http://www.jacksbarbque.com/menu.htm

I'm thinking the sampler plate is the way to go.

Would also like to check out Famous Dave's Barbeque. Apparently the number one rated here and they have also competed at Memphis in May.

http://nashville.citysearch.com/profile/35686668?raid=80340

Famous Dave's is a really good place... I don't live in a BBQ Mecca like some folks so my choices are limited, but their food is excellent. They serve a dry rib to die for, that rib is the bench mark I am shooting for with my Bradley, if I ever surpass that, I will never go out for ribs again!

Gizmo · April 17, 2007, 08:44:24 AM

Habs, you're right, the braise terminology is exactly what is happening. For some reason my untrained brain wants to equate braise with boil (not good unless your making soup) so the steam term comes up instead.

Cingnut,
Thanks for the heads up on Dave's. Looks like we'll hit that place as well. Taxi ride for about 6 or 7 miles. I just wonder if I can get with the cooks. ;D

IKnowWood · April 17, 2007, 09:41:12 AM

cignut, Gizmo

Dave's is a great place and food is also good.

This is the mark I set for Babyback Ribs. NOte: I don't go to Dave's anymore. Course the wife likes their Brisket and as you know, I don't make brisket yet.

The Pecan Pie sure is good there.

cingnut · April 17, 2007, 10:11:01 AM

Quote from: IKnowWood on April 17, 2007, 09:41:12 AM
cignut, Gizmo

Dave's is a great place and food is also good.

This is the mark I set for Babyback Ribs. NOte: I don't go to Dave's anymore. Course the wife likes their Brisket and as you know, I don't make brisket yet.

The Pecan Pie sure is good there.

Indeed the pecan pie is awesome! And the slice is as big as your head!

Wildcat · April 17, 2007, 01:23:42 PM

IKnowWood,

Smoking Brisket is a must. Very complex smoking brisket requiring many trips for adult beverages. ::) Good thing the BS handles complex smoking with ease. ;D ;D

Gizmo · April 17, 2007, 01:30:18 PM

Man, I am getting stuffed just thinking about all the food I have to taste at each of these places. Not a big dessert person but might have to try the pecan. Best I ever had was one that we made at New Orleans Cooking experience. Made one after returning and the neighbors were in agreement.