Delicious fun

[bunnydude]

I have fallen in love with the flavor of Pecan pucks. I smoked some chicken thighs, breast tenders, and my last pack of Muledeer vineson back strap for 1 hour and then finished them on the old charcoal grill.

One word to describe the flavor: UNBELIVABLE !!!!

These little cook-outs will continue for a loooong time.

This piece of equipment the (OBS) and the advice I glean from the forum is just incredible. 

[Consiglieri]

I like pecan too.  Used to use almond wood for smoking and pecan is comparable.  With the DBS, I find myself leaning towards fruit and nut wood, but I still manage to toss in some hickory on the pig.   With the beef, I'll use more of the stronger woods, hickory and mesquite. 

[hillbillysmoker]

I am finding it becoming one of my favorites too.  Love the taste on sausage especially.

[HCT]

Nice flavor on bacon also.