Brisket

[Habanero Smoker]

One note to add to the above discussion. Because the temperature controller is a rheostat, and not a thermostat; as long as you have food in the BS you should always keep the temperature adjuster fully to the right until you have the correct smoking/cooking temperature (unless you are using a temperature control device, then you should keep it fully to the right); this helps the cabinet recover more quickly. You only need to be concerned if your cabinet is reaching the 320°F mark. At that temperature the smoker will automatically shut-off, and will not function until it has cooled down. During normal operation it is almost impossible for the cabinet to reach that temperature with food in the cabinet.