Canadian Bacon Cured Cooked

Started by Gizmo, March 01, 2007, 11:54:00 PM

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Habanero Smoker

FatandHappy;

Welcome to the forum. If you are interesting to get into curing take a look at the recipe site.

http://www.susanminor.org/forums/forumdisplay.php?f=23

Also you should spend some time review the other recipes and topics on that site.




     I
         don't
                   inhale.
  ::)

Wildcat

Welcome to the forum FatandHappy!
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

Gizmo

F&H,
Welcome.
Yes curing has become a very favorite process for me.  Seems like a major undertaking for the first time out but I have to tell you it gets easier each time.  The book Charcuterie by Ruhlman and Polcyn is a good reference and interesting read.  For me it was also quite inspiring not that the end result of a few bellies and the Can Bacon weren't enough to get me hooked already.  Then there is the sharing and responses from folks, "You made that?" or "How did you make that?", taking into consideration this was more than just cooking some raw piece of meat.   
Enjoy and keep us up to date with your progress.
Click here for our time proven and tested recipes - http://www.susanminor.org/

Stickbowcrafter

Nice looking product. Great job! MMMMM!

-Brian

hillbillysmoker

Great looking Canadian bacon Gizmo.  It is so neat to see a plain come together and produce such outstanding results.  Congrats.
May the fragrance of thin blue smoke always grace your backyard.


Click On The Smoker For Our Time Tested And Proven Recipes

Gizmo

I keep telling myself to do the real canadian bacon with the pea meal but then...... ahhh too lazy to break out the recipe.  Did a couple pork loins last night with a MOJO marinade and 4 minutes a side on the ranch grill.  Mighty tasty but then, there goes the canadian bacon again.   :(
Click here for our time proven and tested recipes - http://www.susanminor.org/