2 Butts and 1 Brisket

[wicz]

Skipystu,  Thank you.  I have the Butts on top so they would drip on the brisket.

[Trentonator]

Wicz:  I bought the Original Bradley Smoker, and only had it since 7/3.  Caught it on sale at the new Bass Pro for $ 299.  Could not be any happier, the 2 times I have used it have produced amazing results. 

I get most of my meat at Costco at 95th & I 35, so far I have been very satisfied.  They are pretty reasonable, much like Sam's.  Bought some whole chicken and drummies at Hy-Vee and they were superb with hickory smoking.

We're looking forward to trying a brisket and a pork butt as well as a salmon. 

Cheers!

[West Coast Kansan]

You two also have Jimkelli up around Tonganoxi...sp When I go back to KS for a visit I will PM you and we can do breakfast or something.

[wicz]

Trentonator, I heard that Costco does not have bone in pork butt

West Coast Kansan, Sounds like a plan.

[Trentonator]

We found a nice brisket at McGonigle's (off 79th & Ward Parkway in KCMO) and smoked that up last weekend.  It was EXCELLENT.  They have a very impressive meat shop there if you ever want to check it out.   

[West Coast Kansan]

McGonigle's is great place to pick up PRIME meats. Another place to check out is Bicklemeyers (sp) on 7th street expressway in KCK. Worth the trip. A real 'hometown' butcher market. The do start to finish for a number of local farmers. 

Found Costco's will vary. Sometimes bone in and/or bone out is available. Ask behind the counter for bone in butts and they will often have them - cryovac two to a pack.  The trick is finding the one guy that knows the difference between a butt and sholder.