Snack Sticks

Started by NePaSmoKer, September 12, 2007, 05:38:54 PM

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NePaSmoKer

Quote from: iceman on September 13, 2007, 04:23:58 PM
Nice looking Nepa.
Not to get off topic but when Ann saw the controllers on the side of your smoker she started laughing. She said it looked like some of mine and she swears I let Frankenstein charge up on it at night. :D Man she just don't understand we need all this stuff (and  more) to do this right. ;D

Thanks ice.. I need to get all my wires in order, guess i just get lazy and to eager to smoke. I hear ya, my wife dont get all the gadgets we need to smoke Good EatsĀ©

nepas

rbentle2

Quote from: NePaSmoKer on September 13, 2007, 05:04:56 PM
Dextrose: Helps reduce nitrate to nitrite as meats are cured. Used to counteract salt in brines. Dextrose assists fermentation, which gives the desired tang of flavor.

Thanks
nepas


Hmm, I'm going to have to get me some of that. Thanks for the info.
Bob

La Quinta

Arcs,
Thanks for the website info on collagen casings. I'm going to try it.