baked potatos ?

[Duster]

Has any one tryed making baked potatos in there OBS? The wife made mention today that she would like to have some smoked chicken breast tomorrow (sunday) for dinner. Of corse she realy had to twist my arm to get me to fire up the bradly  ::). Any way unless anyone says that it is a no no I think i'm gonna throw some taters in with the chicken. Do you think that about 4 hours at 200 degrees should be long enough to get em done? I'm gonna try to get some pics on here this time so hopefully it all turns out.

[Habanero Smoker]

I've never done it, but here are a couple of links.

http://forum.bradleysmoker.com/index.php?topic=5640.0
http://forum.bradleysmoker.com/index.php?topic=4821.0

MallardWacker always threw whole potatoes in when he was smoking, but I couldn't find any threads that mentioned any times.

[Duster]

heres the pics i promised from this weekends adventure

frist the chicken went into a brine of apple juice, tyme, garlic, onion, a couple of beers and of corse salt.


and taters went into the oven


an hour and half later the taters are ready to be stuffed with onions, sausage, dill, green peppers, and of corse tater


a little cayan pepper over the top for color then there ready to go into the smoker, but not intill the chicken comes out of the brine


ah there it is now the taters, along with chicken, are ready for smoke 


and in they go over alder wood at 200 degrees


and 4 hours later, they look good


dinner time :o the finished plate is picture perfect.


and the critics aprove


Can't wait till our next adventure!

[Mr Walleye]

Looks Awsome Dustin! Congrats!

8)  8)  8)

Mike

[West Coast Kansan]

Fun post  :D How were the taters  ???

[Duster]

well WCK they wern't bad at all, I mixed a bit of cream in with the stuffing and I think next time I'll leave it out it kinda thined the stuffing out a little more than I'd like but they were still good. Thanks for asking

[hillbillysmoker]

Great idea. Thanks for sharing.

[LBgrouper]

Nice looking dinner there dustin,was wondering what kind of sauce was on the chicken.
Dont know what it is with dogs and smoked food but a friends labrador was doing handstands for kummoks salmon a few weeks back.

[iceman]

Great job Dustin. Those taters looked awsome. :)

[Duster]

was wondering what kind of sauce was on the chicken.

Just a simple mushroom gravy. :) Mighty tasty

[Stickbowcrafter]

VERY nice! Extra credit for supplying pictures too!!!

-Brian

[La Quinta]

Nice lookin grub there Duster...spuds look exceptional!!! Well done!! :)