Rib roast try

[MRH]

I have a rib roast I got that is heading into the smoker here shortly.  It isn't prime but is choice.  I used a recipe I found on the web that uses Olive oil, minced garlic, salt, black pepper, and thyme.  I put it it on the meat on Sunday morning and it has  been in the fridge until today.  Here is a pic of it ready to hit the Bradley.

Mark

[Bad Flynch]

A good grade of "choice" is just fine. Go ahead and cook it and eat it. Or, failing that cook it and bring it to my house, where I can dispose of it properly.

[Mr Walleye]

MRH

Make sure we at least get a finished picture to drool over!  :P

Looks great!

Mike

[MRH]

It's all done and we just finished eating,  it was wonderful ;)  I took it to a it of 138-140 degrees then ftc'd for 1 hour. It was very juicy and flavorfull.  Here are the pics:


Mark

[Gizmo]

Nice Pics MRH.  You can still see the steam coming off the prime.  Now that's Smokin'.  Yum.

[Mr Walleye]

MRH

Looks excellent!  :P   :P   :P

Mike

[West Coast Kansan]

super treat!  :)

[chevyman]

That looks AWSOME MRH.. Looks like good eats for sure!