Question: Kummock's salmon temperature

Started by Smudge, February 14, 2008, 02:18:49 PM

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Smudge

Hello all,

Do you know what the target temperature is for Kummock's hot smoked salmon? I'm going to be making some for very special friends and I want to be sure I reach the correct temperature that ensures safety.

Thanks.

Habanero Smoker

I generally take fish to an internal temperature of 145°F.



     I
         don't
                   inhale.
  ::)

Smudge

Thanks a lot HS. I've got them in now and am finishing up with the smoking segment. They should be finished around early evening.