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[iceman]

It is Ice.  Quick, simple, yummy, and easy clean up.  I have it on this forum as well under the non-smoked section.  Short and simple, so here it is again.

Drain a can of whole water chestnuts and refill with soy sauce.  Let sit in refrig for a minimum of 1 hour.  The longer it sits the stronger the soy flavor and the more salty it becomes.

After appropriate time drain and wrap 1/2 slice of bacon around it and attach with tooth pick.  Do not completely cover with bacon.

Broil until bacon is done.

I like to use smoked bacon.

Thanks. This will go great with one of my dinners this weekend.

[Wildcat]

Habs - I made an attempt to post my Bacon Wraped Water Chestnuts to the site.  Not sure if I was successful.  Let me know.

Rick

Did another one called Pin Wheels.

[Tiny Tim]

It is Ice.  Quick, simple, yummy, and easy clean up.  I have it on this forum as well under the non-smoked section.  Short and simple, so here it is again.

Drain a can of whole water chestnuts and refill with soy sauce.  Let sit in refrig for a minimum of 1 hour.  The longer it sits the stronger the soy flavor and the more salty it becomes.

After appropriate time drain and wrap 1/2 slice of bacon around it and attach with tooth pick.  Do not completely cover with bacon.

Broil until bacon is done.

I like to use smoked bacon.

I do a "healthier" :P version of them by substituting smokies for the chestnuts and covering with Brown Sugar before baking them in a 350* oven for half hour to an hour.

[Wildcat]

 :D

[Habanero Smoker]

Hi Rick (Wildcat)

Thanks for the recipes. Both seem to have posted alright. If I have any questions, I'll PM you.

[Habanero Smoker]

Bump!