Got a Recipe you are proud of? Post it here, and it will be added to Recipe Site

Oldman · March 31, 2008, 08:05:42 AM

Post it here: Post Your Recipe Here! Ckick on "New Thread."

P.S. You must be a member of the recipe site in order to post your recipe.

Next:
List your ingredients with the AMOUNTS used.
Give a step by step directions if need for when or how to mix your ingredients.
Give a step by step direction on how you smoke your recipe. i.e. times, temps etc..

If you have a non-smokin' recipe that you would like to add please do as we have a non-smokin' recipe board.

Thanks!
Olds

Habanero Smoker · April 07, 2008, 02:35:26 PM

Just a reminder. Also if you have posted recipes to this board, and want them posted on the recipe site; you should use the above link and post the recipe on the recipe site.

Habanero Smoker · April 11, 2008, 04:32:21 PM

Bump!

acords · April 13, 2008, 01:23:42 PM

Here is a recipe for Corn Pie. It is really very good and easy to make. Habs sorry I didn't code this for you, but I am so busy right know I am lucky I was able to copy and paste :(

Corn Pie

1¼ cups finely crushed saltine crackers
¼ cup grated parmesan cheese
½ cup melted butter
1¼ cup milk divided
2 cups fresh or frozen corn-DO NOT USE CANNED
1 tsp onion salt
¼ tsp white ground pepper
1 tsp sugar (optional)
2 tbsp flour
¼ cup black olives
½ cup sliced green onion
2 large eggs beaten

Combine first 3 ingredients stirring well. Reserve 2 tbsp. Press cracker mixture into a 9" pie pan. Combine 1 cup milk, corn, onion salt, pepper, and if desired, sugar in a saucepan. Bring to a boil over medium heat and simmer for 3 minutes. Combine remaining ¼ cup of milk and flour and stir until smooth. Gradually add the corn to the mixture, stirring constantly. (Mixture will be thick) Remove from heat. Stir in onions and olives. Gradually stir about ¼ of the mixture in to the beaten eggs. Add the remaining mixture in to the eggs stirring constantly. Spoon into pie crust and sprinkle the remaining crumb mixture over the top. Bake at 400 degrees for 30 minutes or until filling sets (I've noticed that this can take up to 40 minutes. Let stand 10 minutes and serve.

I use Jalapeño peppers instead of the green onions. The recipe recommends serving with salsa.

Habanero Smoker · April 13, 2008, 02:10:18 PM

Thanks for the recipe. Don't worry about the coding, I have to strip all codes prior to posting it on the recipe site.

West Coast Kansan · April 13, 2008, 03:41:28 PM

Not sure this is appropriate but some favorites not on the site yet are:
MWS Tomato Relish meatloaf
NePa Fattys

There are many others but this is enough to encourage others or get me in trouble for suggesting... 8)

West Coast Kansan · April 13, 2008, 05:02:34 PM

Posted Veal Rib Steak twice - the first one did not look like it took -- sorry if it is hosed. :-[

La Quinta · April 13, 2008, 05:13:26 PM

I'm gonna ask a really stupid ?. If I've posted a recipe before...can I some how cut and paste it off of the site?

Gizmo · April 13, 2008, 05:23:02 PM

Yes,
Just highlight the text (mouse, left click, hold and drag over text), then let go of left button and click on the right button, select Copy, then open your text editor or Word, and paste (left click in the document, then right click and select paste) into the document.

La Quinta · April 13, 2008, 05:41:15 PM

Thanks Giz...had company for four days...may need to re-look at your directions!!! The Bud Light has fried my brain!!!

Habanero Smoker · April 14, 2008, 02:27:56 AM

Quote from: West Coast Kansan on April 13, 2008, 05:02:34 PM
Posted Veal Rib Steak twice - the first one did not look like it took -- sorry if it is hosed. :-[

WCK;

Thanks for the recipe. It appears to be alright. I don't see any problems with it. The recipe also looks good.

Oldman · April 17, 2008, 10:09:15 PM

Quote from: La Quinta on April 13, 2008, 05:13:26 PM
I'm gonna ask a really stupid ?. If I've posted a recipe before...can I some how cut and paste it off of the site?

If you have a recipe on the recipe site only Hab and myself can remove it.

On this site you should be able to edit it out.

Wildcat · April 18, 2008, 10:50:10 AM

Habs - I made an attempt to post my Bacon Wraped Water Chestnuts to the site. Not sure if I was successful. Let me know.

Rick

iceman · April 18, 2008, 11:13:49 AM

Quote from: Wildcat on April 18, 2008, 10:50:10 AM
Habs - I made an attempt to post my Bacon Wraped Water Chestnuts to the site. Not sure if I was successful. Let me know.

Rick

Ya better be successful cat man!!! :D That sounds good. :)

Wildcat · April 18, 2008, 11:24:55 AM

It is Ice. Quick, simple, yummy, and easy clean up. I have it on this forum as well under the non-smoked section. Short and simple, so here it is again.

Drain a can of whole water chestnuts and refill with soy sauce. Let sit in refrig for a minimum of 1 hour. The longer it sits the stronger the soy flavor and the more salty it becomes.

After appropriate time drain and wrap 1/2 slice of bacon around it and attach with tooth pick. Do not completely cover with bacon.

Broil until bacon is done.

I like to use smoked bacon.