Hello all!!!

[West Coast Kansan]

ICST, Welcome here... post away and dont worry about giving advice. You are at the point with the Bradley where you can discover and share something new and different.  Often the advise is old stuff that leads to same old same old.  New, different, oopps and success is where the fun is... just share your experiences, everybody learns... Welcome  ;D

[HCT]

Welcome Dave, enjoy your smoker.

[FLBentRider]

W E L C O M E    I Can Smoke That!?!

They said it all.

[Carter]

Hi from Toronto Dave

You're gonna love this site, and you're gonna love your smoker.

Since I see that you like fish, may I suggest you try Kummok's hot smoked salmon recipe posted on this site.  You wont be dissapointed.

http://forum.bradleysmoker.com/index.php?topic=107.msg935#msg935

Welcome aboard.

Carter

[Oldman]

Greets,

If you are truely new to smoking then there are 3 articles that members here have written that are a must read. They are of length and you will need to study them if for no other reason than for your family.

FOOD POISONING AND FOOD HYGIENE PART 1
FOOD POISONING AND FOOD HYGIENE PART 2
CURING and BRINING, From JJC

You will find a collection of our time test and proven recipes on our recipe site. Just click the image below to go there.

Welcome to the forums.
Olds

[hillbillysmoker]

Welcome Dave,
Glad you decided to join us. There are some great friendly folks here who are always willing to help or share your adventures. Please feel free to jump in any time.

Bill

[Smoking Duck]

A hearty Hello from Northern Indiana!  It's a regular pool party here Dave, so jump on in, the water is nice.  Never be afraid to ask questions even if you think they've been asked.  Someone will gladly answer them.  The only stupid question is the one you don't ask.

The folks here are amongst the best on the internet, so enjoy yourself here and with your new toy.

SD

[Smokin Soon]

Dave, your time here is well spent. I am used to forums where you get blasted for asking a dumb question. Every question has been responded to with great advice. Friends cam over today for a snack and some beers!

http://i282.photobucket.com/albums/kk250/smokinsoon/DSC00506.jpg

[I Can Smoke That!?!]

I think this is going to be a site I visit often. The warm welcome I have recieved from all you has made my day. I will try and be helpful to whom I can and maybe be the mad scientist with a smoker I want to become. I am a big fan of wild meat, deer, moose, elk, game bird (partridge, phesant, etc). I have one favorite that I do for the people that dont like the taste of wild meat, and just wondering if there are tricks I could do with the smoker that will still be great tasteing. I usually wrap my wild meat in bacon and spice up well to kill the wild taste, and cook it on high for a very short time. Is it possible to do the same wild meat wrapped in bacon, but in the smoker and eat it right away? without having to toss it on the bbq? Thanks again for the welcome to your site.

Dave :) :) :) ;D

[westexasmoker]

Ah...gotta it ......;oh crap nevermind......I'm just here to help!  ;D

C

They say don't trust me (on a 90% pole that is correct 50% of the time)

[coyote]

Welcome aboard I can smoke that ! In this house...smoking is allowed.


Coyote

[iceman]

Welcome Dave
Kick back and enjoy the forum. Very nice group of folks here. We also have a chat room on Tuesday nights thanks to Old's. Drop by if you get time. Lots of fun.
Thanks for joining us.

[firerescueman]

Welcome to the forum smokes!!!


Listen....   You can't ask too many questions of these guys and gals!   I have asked SOOO  many questions about bacon over the last couple of weeks....   all were answered quickly and with respect.

These guys are the greatest!

Ask away!

(and if you have any advice or new recipes to try,  be sure to post them here, too!)


Have fun!


BTW......  let us all know when you are gonna be smokin something good....  we will plan our trips accordingly and pop in for a visit!


Jeff