My first stab at slab

[Smoking Duck]

Thanks guys!  It was a really long 14 day wait.  May try to go to the 21 day next time.  All are welcome at my house.  I'm the white two-story farm house on the west side of CR 7.  The lights are always on  :)  You bring the Lipitor and Niacin and I'll provide the bacon, WCK  ;)

[West Coast Kansan]

Packing Tricor also.  That is dandy looking bacon.  I think the heat was just perfect...the way i like... 8)

[Smoking Duck]

I pulled it at 150.  I also fried it at a much lower temp for a longer period of time.  Since the only ingredient I used in the cure besides MTQ was DBS, I didn't want it to burn.

SD

[La Quinta]

I bake bacon...in the oven...on a rack with foil in the bottom sheet pan...makes for way easier clean up. And I agree Giggles...ya gotta do it at a lower temp then comercial bacon.