Getting in touch with my inner Brisket

[westexasmoker]

Allright FL heres mine, I think I'm still drooling about prime and angus...but mesquite is a good thing!



And a few turkey legs....why not!



C

[FLBentRider]

Very Nice. The pic of the point is still in the camera - I'll post tomorrow.

[FLBentRider]

Nice job! 

I did the oven-boat trick on the last brisket I made, and it turned out delicious, tender, and moist.  We're headed to the fair today, and I'm hoping to find a brisket sammie.  I'm sure it won't measure up, but I need to feed the beast after seeing those pictures.  Ribs for dinner, but now I need brisket too. 

Thanks - Enjoy the Fair.

I started the smoker-then-oven process with Spare Ribs, then tried it with Pork butts, and since my first brisket was dry, I decided to do it with it as well. It makes less of a mess in the smoker too....

Plus, having that large cast-iron baking pan helps deliver even heat as well. I got it from Yard and Pool. I originally bought it to have a large vessel to sear 6 Rib-eyes at once.