Wood For Cheese

Started by NePaSmoKer, February 28, 2009, 06:25:11 AM

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pensrock

#15
February 28, 2009, 04:15:24 PM
QuoteLife is pretty good right now.

KyNola

Very glad to hear that! You plan to take cheese to N.O.?  :)

FLBentRider

#16
February 28, 2009, 04:29:11 PM
I have used apple for cheese. Turned out great.
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KyNola

#17
February 28, 2009, 07:26:12 PM
Pens,
I'm thinking trading smoked white cheddar for fresh head on shrimp is a fair trade pound for pound, don't you think? ;)

Real happy with the tower temp, 3 hours and it never exceeded 57 degrees.

Smoking meat loaf tomorrow. :)

KyNola
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