Chicken thighs and legs

Started by GaryandKari, October 22, 2008, 10:57:20 AM

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GaryandKari

Our local store has these on sale for 57 cents a pound, so I thought why no get a couple of pounds and smoke...We've only done whole chickens so far.  Any tips on doing pieces, how long to smoke, I assume to 165?  Any other advice?

westexasmoker

Same routine as doing your whole chickens, just cook time will be shorter!  I like to go with about 2 hours of mesquite smoke, hit your IT, pull and slather with your favorite sauce and off to the grill or under the broiler for just a smidge to crisp and set the sauce!  Good luck!  Heres a batch I did not to long ago.



C
Its amazing what one can accomplish when one doesn't know what one can't do!

sherlock

All these pictures of good food and I am sitting at work and its only 8:13. It's just not fair. I shouldn't visit the site until after I have eaten.

beefmann

Gary and kari,

Welcome to forum you  will find a lot of usefull people here as there knoweldge. Come make use of it and  enjoy.. you  will learn that this will be your extended  smoking  family..