Turkey and ham together? Help

[Tenpoint5]

LQ is La Quinta she is a forum member

[jbollier]

Crap, now I guess I have to change my name and move into the federal witness protection program.

[deb415611]

Crap, now I guess I have to change my name and move into the federal witness protection program.

JB,

no worries,  LQ's going to like you.    I can't find the original thread where she tries to hypnotize WTS to use something other than mesquite but found a subsequent thread that WTS's wood of choice is discussed...  http://forum.bradleysmoker.com/index.php?topic=8122.0

And WTS is used to being picked on for his wood of choice  :)

Deb

[westexasmoker]

NOOOooooooo......Not the teabag!

C

[Oldman]

I wish I had some oak, you can't beat it for it's mild sweet flavour but Cabelos doesn't carry it.

I suggest you use Brayn at Yard and Pool for your Bradley items.   

He is a member here. His service is great.
Olds

[westexasmoker]

OK, now who is LQ? Another mesquite fanatic?

I just saw this.....HeeeeeHeeeeeHeeeee!

C

[FLBentRider]

I've used Cherry, Hickory and Maple on Turkeys.

[jbollier]

You guys are too funny and as I like to say, "Having too much fun."
I just went to Home Depot and bought a stainless steel rack that is designed to put on the grill and has small holes in it so you can grill small items such as vegatables and what-not that are too small for the grill and will fall through. Well do you know that with a small amount of modifications it fits the smoker perfectly and holds the shrimp and scallops? Stainless steel, can you dig it?

[jbollier]

Thanks BR, I will try the maple for the first 2 hrs then finish up with the hickory the next 2 hrs, then set the flavours deep into the turkey breast and ham @ 180 internal and maintain this temp. for 3 hrs. Anything else you guys can think of?

[Tenpoint5]

Thanks BR, I will try the maple for the first 2 hrs then finish up with the hickory the next 2 hrs, then set the flavours deep into the turkey breast and ham @ 180 internal and maintain this temp. for 3 hrs. Anything else you guys can think of?

copious amounts of adult beverages!!!!! ;D ;D

[jbollier]

Thanks TP5, I'm on my way and I don't give a sh-t if it is two days early! See ya!!!

[Gizmo]

You guys are too funny and as I like to say, "Having too much fun."
I just went to Home Depot and bought a stainless steel rack that is designed to put on the grill and has small holes in it so you can grill small items such as vegatables and what-not that are too small for the grill and will fall through. Well do you know that with a small amount of modifications it fits the smoker perfectly and holds the shrimp and scallops? Stainless steel, can you dig it?

Better than stainless is the Hi-Temp screens that Yard and Pool are selling.  Nothing sticks, nothing falls through.  Well except maybe sunflower seeds and smaller.  The smoked seasame seeds are a real pain as well. ::)

[La Quinta]

Hi jb...I'm really not THAT scary...I think you're plan is great...and you just go do it with your maple and hickory...sounds like a good idea dude!!!  ;D That combo of woods will be good...as opposed to "the wood of which we shall not speak"!!!

Deb was right...  ;D

[deb415611]

Deb was right...  ;D

Every once in awhile  ;D ;D ;D