Badass Brisket

[beefmann]

brisket looks  yummy ... maybe  its  time for me to  make one

and  yes the  v tray is  upside down... ooooppppsssssss

[caustic casey]

Yes, upside down!! I learned a good lesson...
I am thinking of doing a stuffed pork loin next.... any input?

[beefmann]

you might try some fresh herbs, fresh garlic,, and your  favorite rub on the loin , them your  favorite bisquetts,

I  also have made a sauce out of  my  favorite rub and olive garlic and injucted  it into the meat.. talking  about an infusion  of flavor in the meat... ooooooooooooooooooohhhhhhhhhhhhhhhhhhhhhh