Badass Brisket

[caustic casey]

My Labor Day Project:


25 Hours Of Rub!!!


Into the BAD BRADLEY!


5 Hours Later!!


Go with Throttle Up!!!!  Life is good!!!

[NePaSmoKer]

Nice briskit

Do you use your v-tray drip upside down.


nepas

[pensrock]

Do you use your v-tray drip upside down.

I noticed that also. Nice looking brisket.

[caustic casey]

That's the beauty of these forums!!! You always learn something new!!
Upside down, the way I go through life!
HA!
Thanks for the kind words...

[Tenpoint5]

My Labor Day Project:


5 Hours Later!!

This perks my interest! Your Brisket was DONE in 5 hours? or did you move it to the oven and finish it there? If it was done in 5 hours what was your temp? and was it tough? What was your IT after 5 hours? Just some Thunks, getting ready to do the brisket thing myself and am gathering info.

[caustic casey]

I'm sorry friends- here is the details-- I'm kinda new at this posting stuff!!
5 hours @ 210 deg with mesquite / special blend smoke--
then 15 hours @ 220 in the oven with the smoked drippings and some Jack Daniels.
Man is life good!!!

[westexasmoker]

Welcome to the forum meuzick!

Nothing better than mesquite smoked brisket!  Thats a beauty!

C

[Gizmo]

Must have been the Jack.   ;D

[Arcs_n_Sparks]

Must have been the Jack.   ;D

No doubt...   8)

[coyote]

Just can't beat a little Sparkler water to spice up everything good in life....Brisket included ! 8)

[caustic casey]

Must have been the Jack.   ;D

No doubt...   8)

I call him John!

[coleman]

Nice lookin' brisket!!

[HCT]

Great lookin' piece of beef.

[WI Smoker]

This may be stupid and I may not be catching the joke if there is one but is there a reason to use the drip tray this way.  If so could someone inform me,  I'm new to the bradley way of smoking things.

Thanks

[Gizmo]

Upside down V-tray is not a good thing.  The drippings will not collect and drain through the center hole into the water bowl if the tray is not installed properly.