more help please

[NePaSmoKer]

When i use my grinder i wrap one of them elastic frozen sports things around the neck of the grinder to keep the heat down so the fat dont start to melt. Same with the kithenaid mixer i put the metal bowl in the fridge before mixing.
The big sausage maker dudes use dry ice in the mix while mixing.

If you use your grinder just go slow, you dont want your meat to turn into an emulsion like hot dog mix.

nepas

Great tips, Nepas.  Thanks!

SD

No problemo SD

Hey i think Jeremiah Johnson is on tv again tonite or tomorrow........................twernt mormons    ;D

nepas

[Mr Walleye]

Here's a good write up on food grade plastic if anybody is interested.

http://www.virtualweberbullet.com/plastics.html

Mike

[Smoking Duck]

Man, I love that movie  ;D

[Buck36]

This is the mixer I have and am very happy with it. It is around a hundred bucks. I mixed before by hand and if you are working with a large volume of meat it will freeze your hands. You also get a better mix of the spices in the meat.

http://www.northerntool.com/webapp/wcs/stores/servlet/product_6970_200004374_200004374