New Board

FLBentRider · December 18, 2008, 03:44:28 AM

T H A N K S !!

DTJ · December 19, 2008, 12:12:01 PM

Thanks!!! it is a great addition to the forum!!!

Daryl

Smoked · December 20, 2008, 01:21:38 PM

Thanks guys- this board will help lots of us "newbies" to the world of sausagemaking!

Ed

westexasmoker · December 20, 2008, 01:48:28 PM

I'm in! Time to order the grinder/stuffer! Merry Christmas to me! ;D

C

Tenpoint5 · December 20, 2008, 02:26:36 PM

Quote from: westexasmoker on December 20, 2008, 01:48:28 PM
I'm in! Time to order the grinder/stuffer! Merry Christmas to me! ;D

C

Just couldn't take it anymore huh

Smokin Soon · December 20, 2008, 03:08:17 PM

WTS, might as well get the book by Rytek Kutas, it will make thing go a little smoother. It sure helped me a lot.

Mr Walleye · December 20, 2008, 03:34:59 PM

I'll second the book WTS!

It's a really good read, very informative and lots of great recipes.

Mike

FLBentRider · December 20, 2008, 03:43:03 PM

I started with Charcuterie, I recommend it!

coyote · December 24, 2008, 11:57:56 PM

GREAT !!!! Thanks , Coyote

Piker · December 25, 2008, 02:19:35 PM

Exactly what I was looking for. thanks Dave