Author Topic: New Board  (Read 14058 times)

Offline Bradley (Head Office)

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New Board
« on: December 17, 2008, 03:44:06 am »
Hello
Forum Members

Here is your new Board

I just wanted to be the first one to post in it  ;D ;D ;D

Offline deb415611

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Re: New Board
« Reply #1 on: December 17, 2008, 03:45:24 am »
Thanks Brian!


Offline Bradley (Head Office)

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Re: New Board
« Reply #2 on: December 17, 2008, 03:54:07 am »
Thanks Brian!



Your very Welcome but the thanks should go to Tenpoint5 it was idea for the new board.

Offline sherlock

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Re: New Board
« Reply #3 on: December 17, 2008, 04:33:29 am »
Thanks to you both

Brian & Tenpoint 5

 :)

Offline HCT

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Re: New Board
« Reply #4 on: December 17, 2008, 06:28:19 am »
Thanks guys. :)
"The universe is a big place
probably the biggest"

NePaSmoKer

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Re: New Board
« Reply #5 on: December 17, 2008, 06:29:30 am »
Thanks Brian and 10.5

I know there will be lots of posts here.


nepas

Offline Smoking Duck

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Re: New Board
« Reply #6 on: December 17, 2008, 06:44:16 am »
I am beside myself with anticipation........perhaps we should have some sticky posts in here.......I would think maybe a sticky on the fermento post and perhaps some other posts that have been made regarding sausage that are pretty encompassing in nature.just a thought

SD

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Offline Mr Walleye

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Re: New Board
« Reply #7 on: December 17, 2008, 06:48:19 am »
Looks good Brian!

Next batch I do I will post here for sure.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Offline Tenpoint5

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Re: New Board
« Reply #8 on: December 17, 2008, 07:09:42 am »
Thanks Brian Now we can fill it up
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline csakis

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Re: New Board
« Reply #9 on: December 17, 2008, 11:23:52 am »
This was a great idea. I am looking forward to the posts on this board.
csaba

Offline Caribou

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Re: New Board
« Reply #10 on: December 17, 2008, 11:59:02 am »
Thanks for the new area for sausage making!
Yeah!!!! ;D

Offline drano

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Re: New Board
« Reply #11 on: December 17, 2008, 05:33:48 pm »
Great, another awsome board I have to look thru every few days to keep up on whats happening, and share my $.02 worth ;D
Hopefully my Christmas week summer sausage and beef stick projects will be worthy of a post here.
get smokin'
drano

Offline Smokin Soon

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Re: New Board
« Reply #12 on: December 17, 2008, 05:51:08 pm »
Sausage, What can I say? With the right equipment it opens up a whole new world! You can make some really healthy sausages for you that are watching your sodium and cholesterol intake . It's a lot of fun and does have a bit of a learning curve. I am happy we have a new thread here and hopefully the good ones will go to the recipe  site.

Offline KyNola

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Re: New Board
« Reply #13 on: December 17, 2008, 06:43:24 pm »
Brian and 10.5,
Thanks so much.  I have everything I need to make sausage including two grinders, books, recipes, everything.  Just haven't had the guts to pull the trigger and go for it.  This board will undoubtedly give me the inspiration to go for it.

KyNola

Offline La Quinta

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Re: New Board
« Reply #14 on: December 17, 2008, 07:50:15 pm »
Very...very kool. Thanks. I love to make sausage and would love to get WAY better at it. This will help a whole bunch!!