A Jerky Kinda Day

thegozzzz · March 01, 2009, 09:34:56 PM

Decided to do Jerky today. Four pounds flank steak, Hi Mountain Jerky seasoning
1/4" slices.

After 2 hrs smoke with hickory steady 200 degrees with pid

Loaded into dehydrator for 2 hour dry

Finished, I prefer my Jerky moist and chewy, not crunchy dry. four pounds reduced
to 1 1/2 pounds.

Oh Yeah, a little personal seasoning goes along with the process

FLBentRider · March 02, 2009, 03:38:05 AM

That jerky looks great. I just did 13lbs... sorry no pics.

Mr Walleye · March 02, 2009, 11:23:31 AM

Looks great Gozzzzz! ;)

Even the "personal seasoning" looks great! :D

Mike

josbocc · March 02, 2009, 03:53:53 PM

gozzzzz,

I am going to forward you an invoice (that I expect you to reimburse me for) for a new keyboard. I just drooled all over the one in front of me.

Great looking jerky!!! Love the pics.

Jeff

thegozzzz · March 02, 2009, 05:45:04 PM

Sorry, you guys said you like pics.

Tenpoint5 · March 02, 2009, 06:03:23 PM

Looks good could use a little personnal seasoning my self. (3 out of 4 sick kids)

Mr Walleye · March 02, 2009, 06:11:19 PM

10.5

That's not just required seasoning... It's a required immune protection system! ;D

Mike

Smokin Soon · March 02, 2009, 08:16:06 PM

I just love it when a batch of jerky looks like BACON! Good job, the colour is beautiful!

West Coast Kansan · March 02, 2009, 09:55:53 PM

That cigar is a very nice touch. Way to finish out a weekend! 8)

NePaSmoKer · March 03, 2009, 09:52:30 AM

Jerky looks great. Good job.

Is the cigar a Punch or Partagas? I used to be a 10 cigar a day smoker. My fav are Arturo Fuente. My wife and doc said way too many smokes, so now i am down to 1 a month with a pipe smoke here and there but its done outside :o

Nice jerky

nepas

thegozzzz · March 03, 2009, 08:43:37 PM

Great cigars. This is a Saint Luis Rey corona...Honduras. I smoke 2 to 3 cigars per week and always....always when smoking meat. They just go together.

West Coast Kansan · March 06, 2009, 09:42:48 PM

Agreed the accy you displayed are natural to go with Smoking. Unfortunately I have the same Dr as NePa and a pissy family about some stuff (thankfully) ... Has been missed greatly since Jan 12, 2009

smokeitall · March 20, 2009, 01:35:04 PM

Great lookin Jerky, Flank is my personal favorite cut for makin jerky.

Wattles · March 22, 2009, 01:05:42 PM

WOW does that look great GOZZ!
i like the cooking method as well...smoke/cook/dehydrate.
thanks for sharing

and the personal seasoning is A 1 !

i like sippin on some VO and pretty much any Robusto sized stogie works! Fuentes, Macanudo, Partagas,,,all good!

A Jerky Kinda Day

NePaSmoKer