Ham Bags

Started by nascarbbq, March 20, 2009, 02:05:02 PM

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Tenpoint5

Kynola,
I dont see why they wouldn't if you got them tied up tight.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Habanero Smoker

Thanks for the providing the information on how high of a temperature they can be used as. It's better to check and be safe, then sorry later.


KyNola;
The last time I made Canadian bacon I used elastic netting and it work alright. I believe it was Carolyn who I saw that first used it. As 10.5 stated, if yo get it tight enough it should work. I generally smoke/cook Canadian bacon at 225°F; but to be on the safe side I would use a cabinet temperature of around 210°F, when using the plastic bags.



     I
         don't
                   inhale.
  ::)

KyNola

Thanks for your thoughts guys.

KyNola