First Brisket

Started by JDNC, March 21, 2009, 02:07:14 PM

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JDNC

March 21, 2009, 02:07:14 PM
Well, this was my first and I think it turned out ok! ;D

westexasmoker

#1
March 21, 2009, 02:11:20 PM
MMMMmmmmmmmmmmm........Brisket!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

Tenpoint5

#2
March 21, 2009, 07:03:47 PM
That looks goooooooood!!!! Even made WTS drool on HIS keyboard for once!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Smokin Soon

#3
March 21, 2009, 07:09:23 PM
JDNC, that's just a teaser. Pics of the first few slices are better than.....nevermind!  ;D

JDNC

#4
March 21, 2009, 09:07:08 PM
I hate I didn't take anymore pic's...but my hands were busy with the brisket.  I will say that the brisket was so tender it was falling apart.  The flat was a little dry... but my wife wanted it chopped up for BBQ sandwiches.  I took the brisket out at 193* IT, probably should have taken out at 190*.  Temp of the smoker was 205* at the top and I left the PID at this temp as I figured the  bottom was probably at 210*.  Have no complaints with this one.

JD
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