Venison Sausage

Started by NePaSmoKer, January 28, 2009, 08:19:24 AM

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NePaSmoKer

Quote from: Smokin Soon on April 02, 2009, 10:30:34 PM
Nepa, how about a linking tutorial on your blog? I am quite sure we have many members here that have improved their sausage skills over time, but can't do that one. [ME!] You could give us and others a step by step.

Good idea.

Next time i will make a video of the linking. Prob within the next couple weeks.

nepas

Roadking

Quote from: NePaSmoKer on February 02, 2009, 06:03:36 PM

Well I will share this.

When your sausage recipe call for water -------------------------------> Distilled water  ;D

Number 1 secret recipe ingredient

nepas
I installed a double cartridge filter system under the sink (1-fine micron & 1-charcoal). Works for me and my coffee is out of this world.

NePaSmoKer

Quote from: Roadking on April 03, 2009, 12:59:33 PM
Quote from: NePaSmoKer on February 02, 2009, 06:03:36 PM

Well I will share this.

When your sausage recipe call for water -------------------------------> Distilled water  ;D

Number 1 secret recipe ingredient

nepas
I installed a double cartridge filter system under the sink (1-fine micron & 1-charcoal). Works for me and my coffee is out of this world.

There ya be Roadking  ;D

nepas