Venison Sausage

[NePaSmoKer]

Have 8 mors pounds of venison ground cut with some pork butt and 1 lb of gm. Going to let it rest in the frige for a few hours then stuff into 32mm hog casing. Smoking with hickory after the stix get out  ;D



nepas

[easyridinole]

Looks good Nepa's!
The local grocery store here had pork butt on sale for $1.00 per pound so I bought 35lbs to mix with my venison to make some brats and sausage.
Can't wait to see what your end product looks like!!  :)

Ole

[HCT]

Hey Easy, that was a great deal. The lowest we get it is $1.19 by the case.

[NePaSmoKer]

Have the venison stuffed and twisted. Going to rest again in the frige for 24 hours. Smoke tomorrow.


Hanging on my improvised system  ;D


nepas

[Tenpoint5]

Nice job on the sausage and linking. SHOW OFF !!!!!  ;D :D Just had to show how easy it is to link like that didn't ya.

[NePaSmoKer]

Nice job on the sausage and linking. SHOW OFF !!!!!  ;D :D Just had to show how easy it is to link like that didn't ya.

:D  :D

its really easy

nepas

[NePaSmoKer]

My Bradley is full right now so these are going in the Traeger  ;D



nepas

[easyridinole]

Nepa's

I made some brats last weekend using a fresh brat kit and when I got done stuffing all of them I vaccum sealed them and put them in the freezer. Is this the right thing to do? I noticed you have yours hanging out.

Ole

[NePaSmoKer]

Nepa's

I made some brats last weekend using a fresh brat kit and when I got done stuffing all of them I vaccum sealed them and put them in the freezer. Is this the right thing to do? I noticed you have yours hanging out.

Ole

Yes you did the right thing. I have mine hanging at room temp before i smoke them. After smoking i let them sit to get to room temp again then i vac seal them.

nepas

[NePaSmoKer]

Here are the larger venison sausages. Stuffed into 32mm hog casings. Smoked with mesquite in the Traeger smoke setting. Took about 3.75 hours for the IT to get @160*

Cooling to room temp now then going to get vac sealed  ;D




nepas

[easyridinole]

Thanks for the info!
They look great Nepa's!!  ;D

Ole

[NePaSmoKer]

All vac sealed and ready for a new home  ;D



nepas

[drano]

nepas
Wow, those sure look great!
Any chance you could share the recipe?
Me thinks this Sausage Making is pretty popular.
drano

[NePaSmoKer]

nepas
Wow, those sure look great!
Any chance you could share the recipe?
Me thinks this Sausage Making is pretty popular.
drano

Well I will share this.

When your sausage recipe call for water -------------------------------> Distilled water  ;D

Number 1 secret recipe ingredient

nepas

[Smokin Soon]

Nepa, how about a linking tutorial on your blog? I am quite sure we have many members here that have improved their sausage skills over time, but can't do that one. [ME!] You could give us and others a step by step.