Salmon Question (Bradley Recipe)

[Indy Smoker]

Hello!

I made my first batch of salmon following the Bradley recipe.  It turned out OK, but EXTREMELY salty.  Should I have rinsed after the overnight brining and prior to placing in the smoker ??  I am looking to make another batch but would like something that is more edible this time around.

[Gizmo]

Some recipes I have seen call for rinsing and some don't.  Depends on the brine and other processing after the brine. 

[tsquared]

Indy--I haven't en looked at the recipe from bradley. Have you tried Kummok's recipe?
T2