Smoked chops?

[dilly]

Anybody here cure and smoke pork chops?  I have some nice venison "butterfly" loin chops that I may experiment with and try curing and smoking.  I just don't know how long they should cure for.  I intend to use the same cure mix I used with the turkey legs and was thinking around 4-6 hrs.  I welcome any input.

[dilly]

I found a recipe on another site which explains the whole loin is cured, then smoked, then chopped to make the smoked pork chops that I know and love.  I guess this fall I will have to leave the deer a bit more intact.

[deb415611]

Dilly,

Here is a recipe for smoked pork chops,  not sure if it will help    http://www.susanminor.org/forums/showthread.php?t=87

Deb

[seemore]

dilly deb got in the right direction we do these all the time very good...........
seemore

[Smokin Soon]

Ditto on the cured chops from the websight, I have done these many times. They do have to be dried to the point they are a little tacky or they will not get the beautiful golden brown color they deserve.

[dilly]

Looks delicious...will try and report.  Thx guys and gals!