Smoked chops?

Started by dilly, July 04, 2009, 05:44:42 AM

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dilly

Anybody here cure and smoke pork chops?  I have some nice venison "butterfly" loin chops that I may experiment with and try curing and smoking.  I just don't know how long they should cure for.  I intend to use the same cure mix I used with the turkey legs and was thinking around 4-6 hrs.  I welcome any input.
My meat goes from field to table by my own hands.

dilly

I found a recipe on another site which explains the whole loin is cured, then smoked, then chopped to make the smoked pork chops that I know and love.  I guess this fall I will have to leave the deer a bit more intact.
My meat goes from field to table by my own hands.

deb415611

Dilly,

Here is a recipe for smoked pork chops,  not sure if it will help    http://www.susanminor.org/forums/showthread.php?t=87

Deb

seemore

dilly deb got in the right direction we do these all the time very good...........
seemore

Smokin Soon

Ditto on the cured chops from the websight, I have done these many times. They do have to be dried to the point they are a little tacky or they will not get the beautiful golden brown color they deserve.

dilly

Looks delicious...will try and report.  Thx guys and gals!
My meat goes from field to table by my own hands.