Smoked Salmon

[OU812]

Had some extra time on my hands so I cooked up some fresh salmon. Sliced up and ready for some seasonings.

Put on some minced onion, onion powder, cayenne pepper, black pepper,
cinnamon and some sugar.

Ready for the smoker with 1 hr 20 min cherry

Started the smoke at a cabnet temp of 120 F for an hr then up to 140 F for an hr then up to 160 F for an hr then final cook temp of 180 F.


It turned out great, the sweet mixed with the heat just about right.

[Gizmo]

Cinamon,
Never thought about that on salmon.
Did the flavor come through with the other flavors?

[OU812]

Cinamon,
Never thought about that on salmon.
Did the flavor come through with the other flavors?

Just right, the spices all blended great, I don't really like my fish salty.
I thought about adding some lemon pepper but didn't want to over do it.