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brisket and pork loin! pics are finally here!

Started by jrunyon22, July 16, 2009, 04:35:33 PM

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jrunyon22

Great looking smoke.

What was your temp and cook time?

Peter



Peter.
My temp stayed at around 200 to 210.
cooking time was around 3hrs to 3hrs and 15 min

justpete

Quote from: jrunyon22 on July 17, 2009, 10:57:58 AM
Great looking smoke.

What was your temp and cook time?

Peter



Peter.
My temp stayed at around 200 to 210.
cooking time was around 3hrs to 3hrs and 15 min
Thank you


Peter

Habanero Smoker

Quote from: Tenpoint5 on July 17, 2009, 09:58:21 AM
Everything looks really good. Did you use some Tenderquick in your rub or did the cure leach out of the bacon to give the smoke ring look on your loin?

10.5;

That red color is from the nitrites from the bacon.



     I
         don't
                   inhale.
  ::)

HawkeyeSmokes

Great looking results there JR. what's next on your agenda that we can all drool over?  ;D
HawkeyeSmokes

jrunyon22

Actually im smoking a beef loin as i type..and suggestions on the temp.ive never done a beef loin before