brisket and pork loin! pics are finally here!

[jrunyon22]

Great looking smoke.

What was your temp and cook time?

Peter



Peter.
My temp stayed at around 200 to 210.
cooking time was around 3hrs to 3hrs and 15 min

[justpete]

Great looking smoke.

What was your temp and cook time?

Peter



Peter.
My temp stayed at around 200 to 210.
cooking time was around 3hrs to 3hrs and 15 min

Thank you


Peter

[Habanero Smoker]

Everything looks really good. Did you use some Tenderquick in your rub or did the cure leach out of the bacon to give the smoke ring look on your loin?

10.5;

That red color is from the nitrites from the bacon.

[HawkeyeSmokes]

Great looking results there JR. what's next on your agenda that we can all drool over?  ;D

[jrunyon22]

Actually im smoking a beef loin as i type..and suggestions on the temp.ive never done a beef loin before