Homemade Salsa

BigJohnT · July 28, 2009, 10:58:17 AM

That one is going on my menu ;D

John

OU812 · August 04, 2009, 02:12:41 PM

Just playing catch up here, ben gone for a week

That looks and sounds great never thought about putting parslay in salsa

Going to have to give this a try when my tomatoes and penos get ripe

Roadking · August 10, 2009, 06:51:57 PM

Let's see :-\, if I remember well I've seen and tasted that salsa once before. And if I remember well that salsa is called "Aunty Nepas's Salsa" ;D

http://www.thebrunofamilysite.com/smoke_house/recipes/other/nepas_salsa.htm :D

La Quinta · August 13, 2009, 10:23:14 PM

Ok...sorry...been gone a while...made a pie with the limes!! HOLY CRAP...DELICIOUS...(I don't even care for limes) but it was really good...gotta couple left...gonna do NePa salsa...got lemons and oranges coming...and Mexican key limes...like hundreds on the tree...eekkk.... ;D

Hopefull Romantic · August 13, 2009, 11:50:09 PM

You had me drooling till you added the parsley; the only thing in life I am allergic to.

Great looking salsa nevertheless. Will try it without the parsley.

HR

Caneyscud · August 14, 2009, 06:22:02 PM

Quote from: La Quinta on August 13, 2009, 10:23:14 PM
..and Mexican key limes...like hundreds on the tree...eekkk.... ;D

Man, I guess living in that hot place does pay off at times. Hundreds of key limes - great deal. i love to cook with them things - I like the flavor better!

BigJohnT · September 13, 2009, 04:02:07 PM

I can't believe how good this is. I smoked some Nepas jerky today and made this salsa. This is flavor kingdom here. I've never had salsa this good before and It Gets Better Tomorrow! My only question is on the tomatillos. I've never used them before. Do you use the whole thing or do you cut out most of the white part in the center? My wife said "your making twice the jerky next weekend!" Awesome recipes Nepas.

Thanks
John

Caneyscud · September 13, 2009, 07:03:58 PM

John,

After removing the husk, I will usually take the tip of the paring knife and "cone" out the stem scar. Typically, then use all that is rest - no cutting out the "white" part .

NePaSmoKer · September 13, 2009, 09:27:08 PM

When i make this i take the tomatillos wash em with the outer skin on, take em to the grill and roast em until the skin gets burnt. Then i cut the stem and end off, cut in half and put in with the rest to get blended or food processor, use the whole tomatillo.

nepas

BigJohnT · September 14, 2009, 04:26:19 AM

Thanks, I'll try the grill method next time.

John

ArnieM · September 14, 2009, 04:04:15 PM

That really looks good. I've never done mine with the regular parsley or tomatillos. I'm going to have to try this.

Homemade Salsa

NePaSmoKer