Smoked Shrimp

[gotbbq]

I made smoked shrimp from the s + s book.  It was great.  The recipe calls for a pound for 4 people.  Unless you are serving this as an appitizer, I suggest you make a least 2 lbs of large shrimp.  Has anyone ever finished the shrimp with mozzerella cheese either in the smoker or under the broiler, it seemed like a natural.  


gotbbq

[oguard]

Gotbbq,sounds good[:p],the only thing I would worry about would be over cooking the shrimp.The only way you will know is if you try it.Besides thats half the fun[:)]
<b><font face="Comic Sans MS"><font size="4"><font color="blue">KEEP ON SMOKIN</font id="blue"></font id="size4"></font id="Comic Sans MS"></b>
<font face="Comic Sans MS"><font size="3"><font color="blue">Mike</font id="blue"></font id="size3"></font id="Comic Sans MS">

[gotbbq]

Thanks for the advice[:D]

gotbbq