Cold Smoking Pigeon Breast - Any Ideas?

[spikeandco]

I have recently bought a BS and while at the local game dealer saw a load of pigeon.  Bought some and am now trying to work out timings etc for a cold or cold/hot smoke recipe.  Found a number of recipes for duck, quail, partridge, but nothing for pigeon.  Does anyone have any experience with pigeon?  If not i'll try the partridge as a guide.

[manxman]

Came across this when looking fo something else, may give you some ideas?

http://forum.sausagemaking.org/viewtopic.php?t=3201&highlight=pigeon