Summer Sausage Favorites ??

[wyogoob]

That's what I've used for 40 years.

[Mr Walleye]

I agree with you Wyogoob, 152 IT is what I use as well. Anytime I have ever (usually accidentally) pushed it up to 160 I 'm not happy with the outcome. It' usually drier and tends to shrink/shrivel.

Mike

[wyogoob]

I agree with you Wyogoob, 152 IT is what I use as well. Anytime I have ever (usually accidentally) pushed it up to 160 I 'm not happy with the outcome. It' usually drier and tends to shrink/shrivel.

Mike

Yep, looks like Morton's has had some liability issues. I never thought to look up their latest and greatest recipes. We've been happy with the time-tested ones........no one ever got sick, complained about sausage being too salty or too raw.

Geeze, I never get sick.....but got white hair prematurely.........Nitrates and nitrites?

Thanks again. This is a cool website. I have learned much.